Chef-Fast Food Job in Kyoto Loung, Pakistan Category Restaurant and Food Service Job TypeFull-Time Shift TimingsMorning Shift Requires Traveling No Career LevelExperienced (Non-Managerial) Number Of Vacancies1 Required QualificationBachelor Required Experience5 Years Salary Per Month20,000 - 25,000 PKR Required GenderAny Posted on22/11/2012 Last Date05/12/2012 Company Kyoto Loung Location Islamabad, PakistanJob Description
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Pre-cook items such as bacon, in order to prepare them for later use.
Prepare and serve beverages such as coffee and fountain drinks.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Prepare dough, following recipe.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Job Specification
Hard Working
Can Use All fast food preparation machine
Recipe Master
Do not make any payment to any company, a genuine employer will never ask you to pay in any case.
View the Original article
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Mix ingredients such as pancake or waffle batters.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Pre-cook items such as bacon, in order to prepare them for later use.
Prepare and serve beverages such as coffee and fountain drinks.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Prepare dough, following recipe.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Job Specification
Hard Working
Can Use All fast food preparation machine
Recipe Master
Do not make any payment to any company, a genuine employer will never ask you to pay in any case.
View the Original article
No comments:
Post a Comment